Introduction

On this page you can learn a variety of skills needed to become a great chef! Work your way through each section as the difficulty increases to improve your skills. We've collated the best tutorials from world class chefs to help you along the way!

Basic Skills

This page will give you some basic lessons in the skills required to make simple dishes well. There is a mix of instructional videos for utensils and general methods for dishes.

Knife Skills

Here is a video from Tasty demonstrating basic knife skills.

Tasty Knife Thumbnail

Gordon Ramsay's Top 5 Skills

Gordon Ramsay demonstrates his top 5 basic cooking skills.

Gordon's Face 1

Gordon Ramsay's 10 Helpful Tips

Again Gordon Ramsay demonstrates 10 suprisingly useful cooking tips.

Gordon's Face 2

Intermediate Skills

This page has some intermediate techniques to improve your cooking skills.

How To Fillet Salmon

Jamie Oliver demonstrates filleting fish.

Jamie's Salmon

How To Make Meringues

Great British Bake Off's James Morton shows us how to make the perfect meringues.

James' Meringues

Advanced Skills

This page will demonstrate some advanced techniques to take your dishes to the next level.

How To Shuck Oysters

Two-time national oyster shucking champion George Hastings demonstrates two methods of shucking an oyster.

George's Oysters

How To Sear Scallops

Pan sear scallops with a golden crust every time thanks to Joe Gitter.

Joe's Scallops